It’s another Sunday with the Sullivans! This is the weekly LIVECast where we welcome you into our home. Sometimes we are in the kitchen, sometimes in the living room, but always in the #Ketolifestyle.
Tonight we are in the kitchen and cooking a “Better than the box Mac and cheese” and a mini tiramisu!
Thanks for all the support we get from all of our fans on each of our channels. If you only follow us on one channel be sure and check out the others too. We have different content on each of them and hope you’ll join us for even more Keto fun.
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Better than the Box Mac and Cheese
Ingredients
- 14 ounces shirataki fettucine or steamed cabbage slices
- 6 tablespoons unsalted butter
- 2/3 cup heavy cream
- 1/3 cup powdered cheese (see notes)
- 1 cup mild cheddar cheese, shredded room temperature
Instructions
- Cut the fettucine into bit-sized pieces and cook according to the package directions. Drain and pat dry with a clean kitchen towel to remove excess moisture. Set aside.
- Melt the butter in a 1.5 quart saucepan over low heat. Whisk in the cream and simmer until thickened, about 10 minutes.
- Whisk in the powdered cheese. When smooth, stir in the noodles and turn off the heat. Sprinkle the cheddar cheese and stir until melted. Serve immediately.
- Refrigerate leftovers for up to 4 days.








































































































































































































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