Thought you guys might want to see our menus or menu options this week while Kristin P and I are working and eating in Stockholm.
Tonight, we will choose from this menu. For the other nights, the menu is chosen and we will eat a common meal, choosing from the plates provided.
When I looked over this menu, several starters stood out, but so did two main courses.
The salted bacon!!! Mouth watered! And what about that calf liver? I’d want to confirm there is no flour on the liver, but doesn’t that sound amazing? The steak tartare and bacon stand out as starters for me.
What would you order if you were eating in Stockholm?
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