A Dutch baby reminds me that it’s often the little things that are most delightful.
Just a few simple ingredients, takes minutes to whip up, and can be modified to accommodate different flavors—what’s not to love?
As fall came around, I created a pumpkin spice flavor and shared it here.
The third Dutch baby was born before Christmas, and I shared that recipe on The Diet Doctor website. Can you guess the flavor? Warm Gingerbread Dutch baby!
Have you tried them? If so, what’s your favorite?