It’s the season y’all. Recently I realized I was running out of sweetener and cinnamon.
Today, I’m low on almond flour and vanilla extract in photo (don’t worry, I’ve got another bottle waiting.)
And all of that reminded me that it’s time for me to take inventory of my baking supplies. Do I have “enough” to get through the season? 😳
So…if you’re planning to bake for Thanksgiving or Christmas or even Halloween, take note of the time of year.
Here are my basic pantry staples:
Whey protein isolate
Pecans, walnuts, almonds
There’s a longer list of extracts and so on but these are the shelf stable basics that leave me saying “oh no! What am I gonna do?!” And derailing my plans.