Cooking Keto with Kristie

Low Carb Copycat Chocolate Bar Cake

Admittedly, this video is a disaster, but the recipe is solid, I promise!!! Could not wait to share this one!! It’s a dead ringer for the high carb version, but better. The cake is rich and chocolatey and moist and the icing is perfectly creamy! You will love this copycat recipe!

Hershey Bar Copy Cat Cake: Sukrin Milk Chocolate Bar Cake

Step 1: Make an entire recipe of Simply Sensational Basic Low Carb Chocolate Cake. Recipe link is here:

2 cups of heavy cream, cold
8 ounces of cream cheese, room temperature
1 cup Sukrin Melis (low carb confectioner’s sugar)
1 teaspoon vanilla extract
6 drops liquid sweetener
4.5 ounces of SF milk chocolate finely chopped, 3 Sukrin milk chocolate bars

Use a hand mixer to whip the heavy cream and set aside. In a separate bowl, use a hand mixer to blend the cream cheese with the Sukrin Melis low carb confectioner’s sugar. Add vanilla extract and liquid sweetener. Blend heavy cream into the cream cheese mixture using the hand mixer. Stir in the chopped Surkin milk chocolate bar by hand.

Use the Sukrin Milk Chocolate Icing to make a layer cake with the Simply Sensational Basic Low Carb Chocolate Cake. Let chill overnight or at least 4 to 6 hours. Keep refrigerated.

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