Day 2 and we’re having breakfast for dinner y’all.
And I don’t care if you don’t like omelets. Calling this recipe an omelet is like calling the Mona Lisa a painting. No friends, this is a masterpiece! Don’t believe me?
Grab a 9-inch skillet, cheese, eggs, cream cheese, and whatever fillings you want, and let’s make this super simple, but amazing creation.
If you’re dairy-free you can make a plain omelet, omit the cream cheese and additional cheese in the filling.
You can use a variety of shredded cheese for this. Cheddar, smoked gouda, pepper jack, or mozzarella are all tasty options. Fresh mozzarella isn’t ideal, so skip that unless you want to add it to the fillings.
– ⅓ cup cheese
– 2 large eggs, beaten
– 1 ounce of cream cheese in small pieces (optional)
– 4 ounces of assorted fillings with protein
Options include: ham, turkey, bacon, leftovers from taco, fajita, hamburger, sausage, etc. Mix and match if you have small amounts of each
– Veggies optional–add chopped tomatoes, spinach, avocado, cooked onion, or cooked peppers if you want.
– Add herbs or seasonings for flavor
– Additional cheese for filling if desired.
Follow the recipe and the video tutorial on Diet Doctor for more details, but improvise with your own ingredients based on what you already have in the kitchen.
You be sure to share your omelets today as we #ketotogether for 10 days. Just post a picture on any of my social media channels.