Crack slaw is basically ground beef, cabbage, and a few seasonings. It’s easy, fast, and satisfying. My family asks for it about every other week.
Kristie’s Crack Slaw
- Brown the ground beef in a large skillet over medium-high heat, stirring often to crumble the meat as it cooks. Add the ginger, dried onions, garlic powder, and salt and mix thoroughly. Pour in the coconut aminos.
- Add the cabbage and cook until tender, 8 to 10 minutes. Add the red pepper flakes and sweetener, if using. Just before serving, drizzle the toasted sesame oil over the dish and toss to coat the beef and cabbage.
Time-Saver Tip: Use preshredded cabbage to save time and reduce cleanup. Substitution Suggestion: While coconut aminos is the better option, you can use tamari instead. Tamari is much saltier than coconut aminos, so if you make this substitution, omit the 1/2 teaspoon of salt from the recipe.
Tried this recipe?Let us know how it was!