Crack slaw is basically ground beef, cabbage, and a few seasonings. It’s easy, fast, and satisfying. My family asks for it about every other week.
Kristie Huneycutt Sullivan
Written Crack Slaw recipe for Youtube
Kristie’s Crack Slaw
1.5 lbs. Ground beef (recommend 73 % lean / 27% fat)
1T. Dried onion (may also use fresh however carb count will increase)
½ t. Salt
1T. Roasted red chili paste (recommend Thai Kitchen / amount may be adjusted to taste)
1t. Toasted sesame oil (optional)
½ t. Garlic powder
2T. Coconut aminos
½ to ¾ Large head of cabbage cut into bite size strips
Additional Optional ingredients
Red pepper (for more heat)
Sweetener (Sucralose, Swerve or your preferred sweetener)
Brown ground beef with bacon grease.
Add dried onion, salt, roasted red chili paste, toasted sesame oil, ginger, garlic powder and coconut aminos.
Add cabbage, cook down until tender.
Taste and adjust seasoning as desired.