Brown the ground beef in a large skillet over medium-high heat, stirring often to crumble the meat as it cooks. Add the ginger, dried onions, garlic powder, and salt and mix thoroughly. Pour in the coconut aminos.
Add the cabbage and cook until tender, 8 to 10 minutes. Add the red pepper flakes and sweetener, if using. Just before serving, drizzle the toasted sesame oil over the dish and toss to coat the beef and cabbage.
Notes
Time-Saver Tip: Use preshredded cabbage to save time and reduce cleanup.Substitution Suggestion: While coconut aminos is the better option, you can use tamari instead. Tamari is much saltier than coconut aminos, so if you make this substitution, omit the 1/2 teaspoon of salt from the recipe.
Nutrition
Nutrition Facts
Kristie's Crack Slaw
Amount per Serving
Calories
410
% Daily Value*
Fat
31.3
g
48
%
Carbohydrates
5.2
g
2
%
Fiber
1.4
g
6
%
Protein
26.3
g
53
%
* Percent Daily Values are based on a 2000 calorie diet.