When she was younger, Grace requested Crack Slaw almost every week, and her friends requested it too! I frequently made a batch on the weekends, so that she can have it for school lunches. I have tweaked my original recipe to be a high protein recipe.
High Protein Crack Slaw
Servings 6
Calories 388.8kcal
Ingredients
- 42 ounces 93% lean ground beef
- 1 tablespoon bacon fat
- 1 tablespoon dried onion
- 1/2 teaspoon salt
- 2 tablespoons toasted sesame oil
- 2 tablespoons ginger
- 1 teaspoon garlic powder
- 1/4 cup coconut aminos
- 9 ounces cabbage cut into strips
- Red pepper optional
- 3 drops liquid sweetener optional
Instructions
- In a large skillet, brown the ground beef with bacon fat.
- Add the dried onion, salt, ginger, garlic powder, and coconut aminos.
- When the beef is browned, let it simmer to remove some of the moisture, if needed.
- Add the shredded cabbage and cook on medium high heat until tender.
- Taste and adjust seasonings as desired.
Nutrition
Calories: 388.8kcal | Carbohydrates: 7.6g | Protein: 41.9g | Fat: 20.8g | Fiber: 1.2g