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–+ servings

High Protein Crack Slaw

Kristie Sullivan
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Print Recipe
Servings 6
Calories 388.8 kcal

Ingredients
  

  • 42 ounces 93% lean ground beef
  • 1 tablespoon bacon fat
  • 1 tablespoon dried onion
  • 1/2 teaspoon salt
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons ginger
  • 1 teaspoon garlic powder
  • 1/4 cup coconut aminos
  • 9 ounces cabbage cut into strips
  • Red pepper optional
  • 3 drops liquid sweetener optional

Instructions
 

  • In a large skillet, brown the ground beef with bacon fat.
  • Add the dried onion, salt, ginger, garlic powder, and coconut aminos.
  • When the beef is browned, let it simmer to remove some of the moisture, if needed.
  • Add the shredded cabbage and cook on medium high heat until tender.
  • Taste and adjust seasonings as desired.

Nutrition

Nutrition Facts
High Protein Crack Slaw
Amount per Serving
Calories
388.8
% Daily Value*
Fat
 
20.8
g
32
%
Carbohydrates
 
7.6
g
3
%
Fiber
 
1.2
g
5
%
Protein
 
41.9
g
84
%
* Percent Daily Values are based on a 2000 calorie diet.
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