Did your mama ever wake you on a cold fall or winter morning with some warm cinnamon bread? You know the kind. It warmed you just by the smell alone. I loved waking up to it, and I loved devouring it warm with butter. This recipe makes a […]
Your kids, keto or not, can still enjoy a favorite holiday tradition of making cookies for Santa when you use my new shortbread cookie recipe.
When I compiled a collection of all of my Pumpkin Spice recipes, I came up with nine. Nine? That’s not an even number, so just to tidy up the list, I decided to share my Pumpkin Spice Dutch baby recipe.
When I took the first bite, I nearly cried. My eyes closed, I was transported to my Grandmother’s kitchen just as it was when it was overwhelmed by Christmas baking and cooking. It was G who pulled me back in time as she said, “Mom, is it wrong that I’m really glad that Dad doesn’t like coconut?! I really don’t want to share this!” We savored that cake, each being considerate of the other and only having a few bites over several days. As I offered her the last crumbs, she said, “This. Mom, THIS cake is what I want for my birthday.”
One of the BEST parts about living keto for me is living keto with others! I love eating keto, talking keto, teaching keto, and preaching keto. It’s what I do!
See what my new book is all about! There are three unique sections to help you learn all about a ketogenic diet. Looking forward to sharing it with you!
Learning to use alternative ingredients to make low carb foods was extremely important in helping me to make this way of eating sustainable. Here are a few tips and tricks I picked up along the way.
When I was in college, I was nicknamed “Belle”, as in Southern Belle. Along with a set of pearls, I had my signature biscuit recipe, Belle’s biscuits! My friends would always ask me to make biscuits for them and any trip “home” to anyone’s house usually resulted in […]