I have taken my regular Dutch Baby recipe and given it a spin for Fall by adding some (very few!) browned butter apples.
Cooking Keto with Kristie
(or loaf!) My goal in creating this recipe was to keep carbs as low as possible by minimizing the amount of almond flour used while also creating a texture that wasn’t eggy, but was soft and tender on the inside and a bit crusty on the outside.
Dried cranberries are a great way to preserve the flavors of the holiday season for use in baked goods or added to salads or other savory dishes. Cranberries dry best when cut or pierced. My recipe simplifies the process by tossing them into a food processor and pulsing […]
With as many different pie recipes as I’ve created over the past several years, that means there are many different kinds of pie crusts as well. Here is a directory of the different keto pie crusts I have developed, what recipes I created with them, and where to […]
Enjoy tangy barbecue sauce with rich smoked gouda cheese dip all on top of a burger and some bacon. Someone called the smoked gouda dip “pimiento cheese for adults” and well, I can’t disagree!
At only 2.5g carbs, this low carb biscuit is the perfect compliment to your meal. It’s also quick and easy to put together.
Traditional tabbouleh is made with bulgur, which is cracked whole wheat. I have taken the traditional flavors of mint and parsley and used hemp seed hearts to make this a delicious, grain free dish perfect for a low carb side dish.
This tangy, sweet summer delight is the best part of a key lime pie! Rich and creamy full-fat ice cream that’s also sugar free is so luscious that a small serving is plenty satisfying. Garnish with fresh limes or lime zest for even more flavor. If you don’t […]
Whipped Lemon Yogurt Mousse was our dessert while traveling in Italy. After the first bite, David asked, “Can you make this?” This is the man who doesn’t love yogurt. I whipped it up within 36 hours of arriving home and we ate it up within 24 hours! It’s […]
Cottage cheese ice cream? Hear me out! Even if you don’t love cottage cheese, you might really like this high protein ice cream, especially if you like cheesecake. The cottage cheese is blended until smooth. When combined with the other ingredients, it makes a wonderful, creamy high protein […]