Egglife Chips
These chips are dry if eaten alone, but they are delicious when served with a dip, egg salad, chicken salad, guacamole, or queso. You can also use them as a high protein nacho chip substitute.
Servings 3
Calories 50kcal
Ingredients
- 6 Egglife wraps whole or cut up
- Spray olive oil or avocado oil
- Salt or other seasonings
Instructions
- Preheat air fryer to 375. Spray both sides of the wraps with oil and place in your air fryer. Sprinkle with salt if desired.
- Air fry for 12-15 minutes or until golden brown on both sides.
- Seasonings besides salt tend to burn, so add any herbs or seasonings after the chips are done.
- Let cool before storing in an airtight container.
- If you don’t have an airfryer, use a rack and a convection oven setting.
Notes
If you don’t have an air fryer, you may have luck with these in your oven on the convection setting. Place them on a wire cooling rack rather than a sheet pan so the air can circulate more freely around the chips.
Nutrition
Calories: 50kcal | Protein: 10g