These chips are dry if eaten alone, but they are delicious when served with a dip, egg salad, chicken salad, guacamole, or queso. You can also use them as a high protein nacho chip substitute.
Preheat air fryer to 375. Spray both sides of the wraps with oil and place in your air fryer. Sprinkle with salt if desired.
Air fry for 12-15 minutes or until golden brown on both sides.
Seasonings besides salt tend to burn, so add any herbs or seasonings after the chips are done.
Let cool before storing in an airtight container.
If you don’t have an airfryer, use a rack and a convection oven setting.
Notes
If you don't have an air fryer, you may have luck with these in your oven on the convection setting. Place them on a wire cooling rack rather than a sheet pan so the air can circulate more freely around the chips.
Nutrition
Nutrition Facts
Egglife Chips
Amount per Serving
Calories
50
% Daily Value*
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.