If you saw the post about low carb biscuits, you may be wondering where’s the gravy?! It’s here, and its an incredibly versatile recipe. As written below and as prepared in my YouTube video, sausage gravy is the ultimate breakfast comfort food, and can fit nicely with a ketogenic or low carb high fat way of eating.
Sausage Gravy Recipe
1 lb sausage cooked and crumbled
1 8 ounce cream cheese (may use to limit dairy or to make a thinner gravy)
1 1/2 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1/4 tsp instant coffee
1/4 tsp salt
Brown sausage in a skillet. After it’s browned, add the cream cheese and heavy cream and stir on low heat until melted and well mixed. Add the remaining ingredients. May need to thin with additional cream or broth. Serve with low carb biscuits or eggs.
For more about the biscuits, watch my video!
By the way, this gravy is only the beginning! It’s creamy and rich and filling and you can pair it with most any meat with just a few tweaks. Using cream cheese and heavy cream as a base, the combinations are endless. For another breakfast idea, use bacon instead of sausage. Country ham or chipped beef would also work well. And, if you can’t make the biscuits, this gravy would be scrumptious with eggs.