Go Back Email Link
–+ servings

Thai Chicken Slaw With Peanut Sauce

Kristie Sullivan
No ratings yet
Print Recipe
Servings 4
Calories 280.8 kcal

Ingredients
  

  • 8 ounces bagged coleslaw mix about 3 3/4 cups
  • 1 cup Thai Peanut Sauce See notes
  • 20 ounces cooked chicken breast tenderloins or chopped or shredded cooked chicken
  • 1/4 cup sliced green onions optional
  • 1/4 cup salted peanuts optional

Instructions
 

  • Put the coleslaw mix and peanut sauce in a large bowl. If using chopped or shredded chicken, add it to the bowl as well. Toss the ingredients until well mixed.
  • Divide the slaw among four plates. If using chicken tenderloins, place them on top of the slaw. Garnish each serving with 1 tablespoon of sliced green onions and 1 tablespoon of peanuts, if desired. Store leftovers in the refrigerator for up to 2 days.

Notes

Here is the link for the Thai Peanut Sauce - you will only use 1 cup, not the whole batch. You can use the extra sauce with any grilled meat or even as a salad dressing!

Nutrition

Nutrition Facts
Thai Chicken Slaw With Peanut Sauce
Amount per Serving
Calories
280.8
% Daily Value*
Fat
 
8
g
12
%
Carbohydrates
 
4.1
g
1
%
Protein
 
1.5
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!