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–+ servings

Lower Fat Ranch Dip

Kristie Sullivan
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Print Recipe
Servings 8
Calories 98 kcal

Ingredients
  

  • 4 ounces about ½ cup Good Culture cottage cheese, blended
  • 3 ounces about ⅓ cup mayonnaise
  • 3 fluid ounces Fairlife 2% milk
  • ¼ cup chicken bone broth
  • 2 teaspoons dried dill weed
  • 2 small cloves minced garlic
  • 2 teaspoons dried parsley
  • 1 teaspoon onion powder

Instructions
 

  • Mix the cottage cheese, mayonnaise, Fairlife milk, and bone broth until it reaches your desired consistency. Thin with additional bone broth if desired.
  • Stir in the dill, garlic, parsley, and onion powder and mix to combine. Refrigerate for at least one hour before serving.

Nutrition

Nutrition Facts
Lower Fat Ranch Dip
Amount per Serving
Calories
98
% Daily Value*
Fat
 
9.9
g
15
%
Carbohydrates
 
1.2
g
0
%
Fiber
 
0.1
g
0
%
Protein
 
2.8
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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