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–+ servings

Loaded Chicken Salad

Kristie Sullivan
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Print Recipe
Course Main Course
Cuisine American
Servings 4
Calories 293 kcal

Ingredients
  

  • 12.5 ounces canned chicken drained
  • 1 tablespoon mayonnaise
  • 3.5 ounces cheddar cheese shredded
  • 7 ounces Fage 5% Greek yogurt
  • 2 medium green onions chopped*
  • 3 ounces cooked bacon chopped
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • Flake the drained chicken and place in a medium-sized bowl.  Add the mayonnaise, cheese, yogurt, onions, bacon, garlic powder, onion powder, salt, and pepper and stir to combine. 
  • Refrigerate for up to four days in an airtight container. 

Notes

*could use fresh onion instead of green onion

Nutrition

Nutrition Facts
Loaded Chicken Salad
Amount per Serving
Calories
293
% Daily Value*
Fat
 
17
g
26
%
Carbohydrates
 
3
g
1
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chicken salad, Cooking Keto with Kristie, high protein, keto, low carb
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