Fresh herbs such as thyme, basil, or cilantro(optional)
Instructions
Pour the cream into a 7-inch skillet on low heat. When the cream begins to simmer, add the cooked bacon, distributing it evenly across the pan.
When the cream begins to simmer again, crack the eggs on top of the cream and bacon mixture, sunny side up.
Grate the cheese over the skillet, spreading evenly over the eggs and cream sauce.
Let the eggs simmer for 3-4 minutes until the whites are cooked and the eggs are done to your liking.
Top with fresh herbs (thyme is my favorite!). When the eggs are done, turn off the heat and let sit for a minute before plating. Or, you can grab a spoon and eat directly from the pan. I won’t tell!
Notes
If you want to reduce the dairy, you can use 2 tablespoons of heavy cream with 2 tablespoons of bone broth instead of the ¼ cup of heavy cream. Just simmer it longer to reduce the sauce.
Nutrition
Nutrition Facts
Keto Creamy Skillet Eggs
Amount per Serving
Calories
707.6
% Daily Value*
Fat
59.3
g
91
%
Carbohydrates
3.5
g
1
%
Protein
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.