
8 ounces tomato sauce (no sugar added)
2 tablespoons apple cider vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/8 tsp ground cloves
1/8 tsp cinnamon
½ tsp ground mustard
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
Sweetener to taste
1 tablespoon bacon fat
¼ tsp liquid smoke (if you like)
¼ tsp cayenne (if you like)
Melt bacon fat in a small saucepan, add tomato sauce, apple cider vinegar, and Worcestershire sauce and heat to a low simmer. Simmer for 4-5 minutes before adding the remaining ingredients.
This sauce keeps well in the refrigerator for at least 2 weeks.
This recipe is also on a video that includes a lc recipe for faux tato salad and coleslaw. Enjoy!

