In a small bowl, mix together the rum and lime juice. Add the mint.
Use a muddler or the handle of a wooden spoon to muddle the mint in the rum and lime juice mixture; bruise the leaves, being careful not to shred them.
In a large pitcher or punch bowl, combine the sodas, heavy cream, and rum mixture. Stir and serve over ice. Garnish with a lime slice, a few cranberries, and a sprig of mint.
Notes
When I make this mojito, I use Zevia sugar-free sodas sweetened with stevia. If you use a different brand, make sure it is truly sugar-free and steer clear of artificial sweeteners like acesulfame potassium and maltodextrin as well as sucralose, saccharin, or aspartame.If you wish to garnish with some cranberries, you can also use my dried cranberries if you have some on hand.
Nutrition
Nutrition Facts
White Christmas Mojito
Amount per Serving
Calories
306.8
% Daily Value*
Fat
21.5
g
33
%
Carbohydrates
3.4
g
1
%
Fiber
0.4
g
2
%
Protein
1.9
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.