Whisk in water and sweetener and boil on low heat for three to four minutes.
Add extracts, salt, and liquid sweetener to taste. The syrup will thicken as it cools and may separate.
Be sure to whisk it well or using an immersion blender helps to keep it blended. Serve warm and stir before serving.
As this syrup cools, it may crystalize, depending on the sweetener, and will thicken. Allulose will be less likely to crystallize than other sweeteners. Be sure to warm and stir any refrigerated leftovers.
Nutrition
Nutrition Facts
Simple Breakfast Syrup
Amount per Serving
Calories
139.7
% Daily Value*
Fat
15.3
g
24
%
Carbohydrates
0.2
g
0
%
Protein
0.2
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.