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–+ servings

Sage Pesto

Kristie Sullivan
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Print Recipe
Servings 12
Calories 89.8 kcal

Ingredients
  

  • ¼ cup olive oil
  • ½ ounce fresh sage leaves
  • 1 ounces toasted walnuts or toasted pecans
  • 1 large garlic clove minced
  • 3 ounces finely grated Parmesan
  • salt to taste ⅛ teaspoon suggested

Instructions
 

  • Place all ingredients in a food processor and pulse until nearly smooth.
  • Garnish with fresh herbs, finely chopped toasted walnuts, or a drizzle of olive oil if desired.
  • Refrigerate for up to five days. Freeze for up to three months.

Nutrition

Nutrition Facts
Sage Pesto
Amount per Serving
Calories
89.8
% Daily Value*
Fat
 
8.1
g
12
%
Carbohydrates
 
1.7
g
1
%
Fiber
 
0.8
g
3
%
Protein
 
2.9
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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