Preheat oven to 350°F. Place butter in an 8” square baking dish. Put dish in oven to melt butter.
In a large bowl, mix the almond flour, oat fiber, psyllium, whey protein isolate, sweetener, and salt.
Add the heavy cream and vanilla extract. Stir until smooth.
Pour the batter on top of the hot melted butter. Butter should be bubbling, but not browned. Sprinkle berries evenly over top. Do not stir.
Bake for 40-45 minutes. The top should be a deep brown and the center just set. Cover loosely with foil if the butter begins to brown too much. Let cool at least 10-15 minutes before cutting. Butter may be floating on top when you remove it from the oven but will absorb as it cools. The center is a bit dough-y like a traditional southern cobbler.
Nutrition
Nutrition Facts
Kristie’s Low-carb Fruit Cobbler
Amount per Serving
Calories
281.8
% Daily Value*
Fat
26.4
g
41
%
Saturated Fat
13
g
81
%
Trans Fat
0.3
g
Cholesterol
70.8
mg
24
%
Sodium
83.2
mg
4
%
Potassium
79.4
mg
2
%
Carbohydrates
6.9
g
2
%
Fiber
3.2
g
13
%
Sugar
1.9
g
2
%
Protein
6.3
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.