Combine all ingredients in a small bowl and stir until smooth. Please note that the weights are the most accurate measurements for the dry ingredients; the cups and tablespoons are provided in case you don't have a scale but may not be the most accurate measuring method.

Heat the waffle maker. When hot, fill the waffle maker according to manufacturer directions. The recipe will make 6 mini waffles and 4 large waffles. About 2 tablespoons of batter will fill a Dash waffle well.

When the waffle is browned, use tongs to remove the waffle from the waffle maker and let cool on a cooling rack. The waffles will be soft straight out of the waffle iron, but will firm up as they cool. For more crisp waffles, toast in a toaster before serving.

Store leftovers in the refrigerator for up to four days. Waffles may be frozen for up to two months.