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–+ servings

Asian Ginger Chicken Salad

Kristie Sullivan
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Print Recipe
Course Main Course, Salad
Servings 2
Calories 466 kcal

Ingredients
  

  • 1 tablespoon salted peanut butter
  • 2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon unsweetened rice wine vinegar
  • 2 tablespoons toasted sesame oil
  • ¼ teaspoon powdered ginger more if wanted
  • ⅛ teaspoon salt omit if using soy sauce
  • 2 drops liquid sweetener optional
  • 12 ounce can of cooked chicken drained and flaked
  • 1 stalk chopped green onion
  • 1 tablespoon chopped peanuts
  • ¼ teaspoon toasted sesame seeds optional

Instructions
 

  • Use a whisk or spatula to mix together the peanut butter, coconut aminos, vinegar, sesame oil, ginger, salt, and sweetener until well blended and creamy.
  • Stir in the chicken, green onions, and chopped peanuts. Sprinkle with toasted sesame seeds just before serving.

Notes

The peanuts will soften if not consumed all at once. If you only need one serving, add the peanuts just before eating. 

Nutrition

Nutrition Facts
Asian Ginger Chicken Salad
Amount per Serving
Calories
466
% Daily Value*
Fat
 
26
g
40
%
Carbohydrates
 
4
g
1
%
Fiber
 
1.24
g
5
%
Protein
 
54
g
108
%
* Percent Daily Values are based on a 2000 calorie diet.
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