2tablespoonsbacon fatcoconut oil, ghee, or unsalted butter, softened.
FILLING:
5largetomatoespeeled and sliced
1/3cupcooked baconchopped
1/3cuponionsfinely slivered
1/2 cupmayonnaise
4ouncescheddar cheeseshredded (about 1 cup)
1/2teaspoondried basil
1/4teaspoondried oregano
Instructions
Preheat the oven to 350°F.
Make the crust: Mix together all the crust ingredients until they have a dough like consistency. Press into the bottom and up the sides of a 9-inch pie plate. Par-bake the crust for 15 minutes; allow to cool.
Arrange the sliced tomatoes over the cooled crust. The slices should cover the crust and be about two slices deep. Sprinkle the bacon over the tomato slices, then top with onion slivers.
In a separate bowl, mix together the mayonnaise and cheddar cheese. Spread the mayonnaise mixture over the tomatoes, bacon, and onions. Spread the mixture to the edges of the crust to “seal” the toppings. Sprinkle the basil and oregano over the top.
Bake the pie for 30 to 40 minutes, until the topping is browned and bubbly. Let rest for at least 10 minutes before slicing and serving. Serve warm or cold.
Store leftovers in the refrigerator for up to 4 days.
Nutrition
Nutrition Facts
Kristie’s Southern Summer Tomato Pie
Amount per Serving
Calories
226.2
% Daily Value*
Fat
19.4
g
30
%
Saturated Fat
5.9
g
37
%
Trans Fat
0.1
g
Cholesterol
39.5
mg
13
%
Sodium
347.3
mg
15
%
Potassium
227.1
mg
6
%
Carbohydrates
5.4
g
2
%
Fiber
1.8
g
8
%
Sugar
2.7
g
3
%
Protein
8.8
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.