What if? Do you wonder too?
These dang crackers that we did in the Chibo class got me wondering. I called them Parmesan Garlic because those are the flavors I used initially.
But then the old imagination kicked in.
Ranch? Chili Lime?
Rosemary an cracked pepper
Sweet like gingerbread? 😳
I’ve tried the chili lime (amazing!)
Tried everything bagel. (So good needed more seasoning!)
What flavors would your imagination try? And if you missed the class, you can get the recording here.
Sadly I’m working on a few other projects that my imagination got me roped into. I’m not sad about those projects; just sad there aren’t more hours in the day. 🙂
I need someone to come bake while I write. 🤔