Cooking Keto with Kristie

chibo Cooking Class โ€“ Crab Dip & Crisp Crackers – Get the Recording

What if? Do you wonder too?

These dang crackers that we did in the Chibo class got me wondering. I called them Parmesan Garlic because those are the flavors I used initially.

But then the old imagination kicked in.
What if?
Ranch? Chili Lime?
Everything bagel?
Nacho?
Rosemary an cracked pepper
Italian?
Sweet like gingerbread? ๐Ÿ˜ณ
Iโ€™ve tried the chili lime (amazing!)
Tried everything bagel. (So good needed more seasoning!)

What flavors would your imagination try? And if you missed the class, you can get the recording here.

Sadly Iโ€™m working on a few other projects that my imagination got me roped into. Iโ€™m not sad about those projects; just sad there arenโ€™t more hours in the day. ๐Ÿ™‚

I need someone to come bake while I write. ๐Ÿค”

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